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Organic food is a growing industry


The Australian organic food industry is booming. It is currently worth around $200–$250 million per year domestically and a further $50–$80 million per year in exports, with an expected annual growth of up to 60 per cent. In 2010, the retail value of the organic market was estimated to be at least $1 billion.
Consumer demand for organic food is growing at a rate of 20–30 per cent per year, with retail sales increasing 670 per cent between 1990 and 2001–02. It is estimated that more than six out of every ten Australian households now buy organic foods on occasion.

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